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Bread-Making Quality of Wheat: A Century of Breeding in Europe Hardcover - 2000
by Bob Belderok; Hans Mesdag; Dingena A. Donner
First line
Since time immemorial, cereals have played an important role in human nutrition.
Details
- Title Bread-Making Quality of Wheat: A Century of Breeding in Europe
- Author Bob Belderok; Hans Mesdag; Dingena A. Donner
- Binding Hardcover
- Edition 1st
- Pages 416
- Volumes 1
- Language ENG
- Publisher Springer
- Date 2000-09-30
- Illustrated Yes
- ISBN 9780792363835 / 0792363833
- Weight 1.74 lbs (0.79 kg)
- Dimensions 9.21 x 6.14 x 1 in (23.39 x 15.60 x 2.54 cm)
-
Themes
- Cultural Region: Central Europe
- Cultural Region: Eastern Europe
- Cultural Region: Western Europe
- Library of Congress subjects Bread, Wheat
- Library of Congress Catalog Number 00033080
- Dewey Decimal Code 641.815
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Bread-making quality of wheat : A century of breeding in Europe
by Bob Belderok
- New
- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780792363835 / 0792363833
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Uxbridge, Greater London, United Kingdom
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$277.01$10.04 shipping to USA
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Bread-making quality of wheat : A century of breeding in Europe.
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Stock Photo: Cover May Be Different
Bread-making quality of wheat: A century of breeding in Europe
by Belderok, Bob; Mesdag, Hans; Donner, Dingena A
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780792363835 / 0792363833
- Quantity Available
- 5
- Seller
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campbelltown, Florida, United States
- Item Price
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$326.00$10.00 shipping to USA
Show Details
Description:
Springer. Hardcover. New. 9x6x1.
Item Price
$326.00
$10.00
shipping to USA