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Handbook of Vegetable Preservation and Processing (Food Science and Technology)
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Handbook of Vegetable Preservation and Processing (Food Science and Technology) Unknown - 2003

by HUI Y.H. ET.AL


From the publisher

Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.

First line

A vegetable is defined as "an edible, usually succulent plant or a portion of it eaten with staples as main course or as supplementary food in cooked or raw form" (1).

Details

  • Title Handbook of Vegetable Preservation and Processing (Food Science and Technology)
  • Author HUI Y.H. ET.AL
  • Binding unknown
  • Edition INTERNATIONAL ED
  • Language ENG
  • Publisher Marcel Dekker
  • Date September 1, 2003
  • ISBN 9780824743017
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Handbook of Vegetable Preservation and Processing
Stock Photo: Cover May Be Different

Handbook of Vegetable Preservation and Processing

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Hardcover
ISBN 13
9780824743017
ISBN 10
0824743016
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CRC Press, 2003. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Handbook of Vegetable Preservation and Processing

Handbook of Vegetable Preservation and Processing

  • Used
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  • Hardcover
Condition
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Binding
Hardcover
ISBN 13
9780824743017
ISBN 10
0824743016
Quantity Available
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Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$75.28
FREE shipping to USA

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Description:
CRC Press, 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$75.28
FREE shipping to USA
Handbook of Vegetable Preservation and Processing
Stock Photo: Cover May Be Different

Handbook of Vegetable Preservation and Processing

by Hui, Y H et al eds

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  • Hardcover
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Binding
Hardcover
ISBN 13
9780824743017
ISBN 10
0824743016
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Hardcover. Brand New. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed! We use Fast Shipping via DHL/FEDEX/UPS
Item Price
$111.46
$12.99 shipping to USA
Handbook of Vegetable Preservation and Processing
Stock Photo: Cover May Be Different

Handbook of Vegetable Preservation and Processing

by Hui, Y H et al eds

  • New
  • Hardcover
Condition
Brand New
Binding
Hardcover
ISBN 13
9780824743017
ISBN 10
0824743016
Quantity Available
2
Seller
Fort Worth, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$114.29
$12.99 shipping to USA

Show Details

Description:
Hardcover. Brand New. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed! We use Fast Shipping via DHL/FEDEX/UPS
Item Price
$114.29
$12.99 shipping to USA