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Food Polysaccharides and Their Applications Hardcover - 2006
by Alistair M. Stephen (Editor); Glyn O. Phillips (Editor)
First line
The aims of this volume on food polysaccharides are to describe (a) their molecular structures and physical properties, (b) their production and uses in food formulations, indicating how chemical and physical properties relate to texture and functionality, (c) the effects of cooking and interactions between food polysaccharides and proteins, lipids, sugars, and metal ions, (d) analytical methods for food polysaccharides, including identification and quantitative determination, and (e) legislation controlling the use of these substances in food.
Details
- Title Food Polysaccharides and Their Applications
- Author Alistair M. Stephen (Editor); Glyn O. Phillips (Editor)
- Binding Hardcover
- Edition 2nd edition
- Pages 748
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date May 26, 2006
- Illustrated Yes
- ISBN 9780824759223 / 0824759222
- Weight 3.24 lbs (1.47 kg)
- Dimensions 10.14 x 7.26 x 1.56 in (25.76 x 18.44 x 3.96 cm)
- Library of Congress subjects Food - Polysaccharide content
- Library of Congress Catalog Number 2005046735
- Dewey Decimal Code 664
Media reviews
Citations
- Scitech Book News, 09/01/2006, Page 159
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Intl. Ed.
FOOD POLYSACCHARIDES AND THEIR APPLICATIONS, 2ND ED.
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Fort Worth, Texas, United States
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T&F. Hardcover. Brand New. International Edition - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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Food Polysaccharides and Their Applications, Second Edition (Food Science and Technology)
by Stephen, Alistair M. (Editor)/ Phillips, Glyn O. (Editor)/ Lewis, Betty A./ Williams, Peter A. (Editor)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780824759223 / 0824759222
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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$387.27$12.56 shipping to USA
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Marcel Dekker Inc, 2006. Hardcover. New. 2nd edition. 800 pages. 10.00x7.25x1.50 inches.
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$387.27
$12.56
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Stock Photo: Cover May Be Different
Food Polysaccharides and Their Applications (Food Science and Technology)
by Stephen, Alistair M. [Editor]; Phillips, Glyn O. [Editor];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780824759223 / 0824759222
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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$336.85$5.45 shipping to USA
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CRC Press, 2006-05-26. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$336.85
$5.45
shipping to USA