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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760 Paperback - 2009 - 1st Edition

by Joan Thirsk


From the publisher

What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is mostly superficial on such commonplace routines, but this book digs deep and finds surprising answers to these questions. We learn that food fads and fashions resembled those of our own day. Commercial, scientific and intellectual movements were closely entwined with changing attitudes and dealings about food. In short, food holds a mirror to a lively world of cultural change stretching from the Renaissance to the industrial Revolution. This book also strongly challenges the assumption that ordinary folk ate dull and monotonous meals.

Details

  • Title Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
  • Author Joan Thirsk
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 424
  • Volumes 1
  • Language ENG
  • Publisher Continnuum-3PL
  • Date 2009-05-20
  • Illustrated Yes
  • Features Bibliography, Illustrated
  • ISBN 9780826442338 / 0826442331
  • Weight 1.31 lbs (0.59 kg)
  • Dimensions 9.21 x 6.14 x 0.87 in (23.39 x 15.60 x 2.21 cm)
  • Dewey Decimal Code 641.300

About the author

Joan Thirsk is the UK's leading historian of agriculture. She is the author of Alternative Agriculture: A History.
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Food in Early Modern England : Phases, Fads, Fashions, 1500-1760
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Food in Early Modern England : Phases, Fads, Fashions, 1500-1760

by Thirsk, Joan

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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Joan Thirsk

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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Joan Thirsk

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ISBN 13
9780826442338
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0826442331
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Paperback / softback. New. What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? This book answers to these questions. It explores changes in the English diet and the specific differences between each generation. It challenges the assumption that ordinary folk ate dull and monotonous meals.
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$64.83
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
Stock Photo: Cover May Be Different

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Thirsk, Joan

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ISBN 13
9780826442338
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0826442331
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Continuum Intl Pub Group, 2009. Paperback. New. 424 pages. 9.21x6.14x1.10 inches.
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
Stock Photo: Cover May Be Different

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Thirsk, Joan

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Paperback
ISBN 13
9780826442338
ISBN 10
0826442331
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Continuum Intl Pub Group, 2009. Paperback. New. 424 pages. 9.21x6.14x1.10 inches.
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$79.84
$12.60 shipping to USA
Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
Stock Photo: Cover May Be Different

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Thirsk, Joan

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Paperback
ISBN 13
9780826442338
ISBN 10
0826442331
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