Description:
Springer. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Instructor S Manual for Principles of Food Chemistry Hardcover - 1999
by John M. Deman; John M. Man
Details
- Title Instructor S Manual for Principles of Food Chemistry
- Author John M. Deman; John M. Man
- Binding Hardcover
- Edition INTERNATIONAL ED
- Pages 520
- Volumes 1
- Language ENG
- Publisher Springer, India
- Date February 1, 1999
- Illustrated Yes
- ISBN 9780834212343 / 083421234X
- Weight 2.5 lbs (1.13 kg)
- Dimensions 10.2 x 7.3 x 1.5 in (25.91 x 18.54 x 3.81 cm)
- Library of Congress subjects Food - Composition
- Library of Congress Catalog Number 98031467
- Dewey Decimal Code 664
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Principles of Food Chemistry
by DeMan, John M
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780834212343 / 083421234x
- Quantity Available
- 2
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Mishawaka, Indiana, United States
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Instructor S Manual for Principles of Food Chemistry
by Deman, John M.; Man, John M. De
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780834212343 / 083421234X
- Quantity Available
- 3
- Seller
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Seattle, Washington, United States
- Item Price
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$14.30FREE shipping to USA
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Description:
Springer, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$14.30
FREE shipping to USA
Instructor S Manual for Principles of Food Chemistry
by Deman, John M.; Man, John M. De
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780834212343 / 083421234X
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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$14.30FREE shipping to USA
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Description:
Springer, 1999. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$14.30
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Instructors Manual For Principles of Food Chemistry (Food Science Text Series)
by John M. de Man
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 3rd ed
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780834212343 / 083421234X
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$19.46FREE shipping to USA
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Description:
Springer, 0000-00-00. 3rd ed. hardcover. Used: Good.
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Principles of Food Chemistry
by Deman John
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Edition
- Later Edition.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780834212343 / 083421234x
- Quantity Available
- 1
- Seller
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Los Banos, California, United States
- Item Price
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$45.00$6.00 shipping to USA
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Description:
Aspen, 1999. Later Edition. . Hardcover. Acceptable. Principles of Food Chemistry by deMan, John Aspen, 1999, 3rd edition, ISBN: 083421234x Hardback in acceptable condition, NO dust jacket. Text contains underlining, binding tight. Cover shows slight signs of wear is good overall, owners name inside cover. Contains 12 chapters on food production and the chemistry involved. Covers water, lipids, Proteins, Carbohydrates, Minerals, Color, Flavor, Texture, Vitamins, Enzymes, Additives and contaminants, Regulatory control. B&W photos and illustrations, charts and graphs throughout. Appendix A-B, index, 520 pages.
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$6.00
shipping to USA