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Antioxidants in Food: Practical Applications Hardcover - 2001 - 1st Edition
by Jan Pokorny (Editor); Nelly Yanishlieva (Editor); Michael H. Gordon (Editor)
First line
Fats, oils and lipid-based foods deteriorate through several degradation reactions both on heating and on long term storage.
Details
- Title Antioxidants in Food: Practical Applications
- Author Jan Pokorny (Editor); Nelly Yanishlieva (Editor); Michael H. Gordon (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 288
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date April 12, 2001
- ISBN 9780849312229 / 0849312221
- Weight 1.63 lbs (0.74 kg)
- Dimensions 9.68 x 6.04 x 1.07 in (24.59 x 15.34 x 2.72 cm)
- Dewey Decimal Code 664