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Handbook of Food Science, Technology, and Engineering, Volume Two
Stock Photo: Cover May Be Different

Handbook of Food Science, Technology, and Engineering, Volume Two Hardcover -

by Y. H. Hui


Details

  • Title Handbook of Food Science, Technology, and Engineering, Volume Two
  • Author Y. H. Hui
  • Binding Hardcover
  • Volumes 1
  • Language ENG
  • Publisher Marcel Dekker
  • Illustrated Yes
  • ISBN 9780849398483 / 0849398487
  • Library of Congress subjects Food industry and trade, Food - Analysis
  • Library of Congress Catalog Number 2005050551
  • Dewey Decimal Code 664