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Organic Farming: An International History
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Organic Farming: An International History Hardcover - 2007 - 1st Edition

by W. Lockeretz (Editor)


From the publisher

Beginning as a small protest to the industrialization of agriculture in the 1920s, organic farming has become a significant force in agricultural policy, marketing, and research. No longer dismissed as unscientific and counterproductive, organic techniques are now taken seriously by farmers, consumers, scientists, food processors, marketers, and regulatory agencies in much of the world. Organic farming is both dynamic and forward-looking but is also rooted in tradition. It is these traditions that can provide valuable starting points in debates over how organic farming should meet new challenges such as globalization, the emergence of new production techniques, and growing concern over equity and social justice in agriculture. Complementing general discussions with case histories of important organic institutions in various countries, this comprehensive discussion is the first to explore the development of organic agriculture.

Details

  • Title Organic Farming: An International History
  • Author W. Lockeretz (Editor)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 290
  • Volumes 1
  • Language ENG
  • Publisher Cabi
  • Date 2007-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780851998336 / 085199833X
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 9.2 x 6.4 x 0.9 in (23.37 x 16.26 x 2.29 cm)
  • Themes
    • Aspects (Academic): Historical
  • Library of Congress subjects Organic farming - History, Organic farming - Societies, etc
  • Library of Congress Catalog Number 2007012464
  • Dewey Decimal Code 631.584

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Citations

  • Choice, 02/01/2009, Page 0
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