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History of Tempeh: A Fermented Soyfood from Indonesia (Soyfoods History Series) Paperback - 1982

by Henley, Clark


Details

  • Title History of Tempeh: A Fermented Soyfood from Indonesia (Soyfoods History Series)
  • Author Henley, Clark
  • Binding Paperback
  • Edition 1st Edition
  • Publisher The Sea Horse Press, New York
  • Date 1982
  • ISBN 9780933332218