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Best food writing 2006
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Best food writing 2006 Paperback - 2006 - 1st Edition

by Hughes, Holly


From the publisher

Best Food Writing 2006 assembles, for its seventh year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culinary history to food-inspired memoirs. Like past collections, the 2006 round-up will include pieces from food-writing stars such as Robb Walsh, Ruth Reichl, Thomas McNamee, John Thorne, Calvin Trillin, Amanda Hesser, Colman Andrews, Jason Epstein, and Jeffrey Steingarten. Opinionated, evocative, nostalgic, brash, thought-provoking, and sometimes just plain funny, it's a tasty sampler to dip into time and again, whether you're in the mood for caviar -- or hot dogs.

Details

  • Title Best food writing 2006
  • Author Hughes, Holly
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages Da Capo Press
  • Publisher Marlowe & Co., New York
  • Date 2006
  • ISBN 9781569242872

About the author

Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City.
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