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International Symposium on Olfaction and Taste, Volume 1170
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International Symposium on Olfaction and Taste, Volume 1170 Paperback - 2009

by Thomas E. Finger (Editor)


From the publisher

This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste and smell but also chemical irritation and related sensations. Scientists investigate the mechanisms and functions of the chemical senses in the oral and nasal cavity as well as in the viscera including the gut and airways. This volume takes an integrative approach and provides historical context for modern research in the field.

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Details

  • Title International Symposium on Olfaction and Taste, Volume 1170
  • Author Thomas E. Finger (Editor)
  • Binding Paperback
  • Edition First
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell
  • Date 2009
  • Illustrated Yes
  • ISBN 9781573317382 / 1573317381
  • Weight 3.45 lbs (1.56 kg)
  • Dimensions 10.7 x 7.1 x 1.6 in (27.18 x 18.03 x 4.06 cm)
  • Library of Congress subjects Smell, Taste
  • Library of Congress Catalog Number 2010455566
  • Dewey Decimal Code 573.877