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The Book of New New England Cookery
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The Book of New New England Cookery Paperback - 2001

by Judith Jones; Evan Jones


From the publisher

The long-awaited paperback edition of the highly acclaimed book on the foods of New England, published in 1987 by legendary cookbook editor, Judith Jones, and her late husband, Evan Jones, is finally here. The Book of New New England Cookery is not only the most complete book written about the food and recipes of these six northeastern states with three times the recipes of its leading competitors but is also the first to include recipes of the many non-Yankee cuisines that have so enlivened and expanded the traditional repertoire. Not merely a great regional cookbook, it is also one of the best general volumes any cook can possess."

Details

  • Title The Book of New New England Cookery
  • Author Judith Jones; Evan Jones
  • Binding Paperback
  • Edition 1st Edition 1st
  • Pages 687
  • Language ENG
  • Publisher University Press of New England, Hanover, NH
  • Date April 1, 2001
  • ISBN 9781584651314

About the author

Judith Jones at Alfred Knopf has long been one of America's most influential cookbook editors. Her authors include Julia Child, James Beard, Jacques Pepin, Mahdur Jaffrey, and a host of others. She is coauthor of The L.L. Bean Game and Fish Cookbook and (with husband Evan) of The Book of Bread. She lives in New York City and East Hardwick, Vermont. Evan Jones was one of the country's leading writers about cooking in general, and American cooking in particular. He was author of American Food and The World of Cheese and a contributor to Food and Wine, Connoisseur, and Gourmet."
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The Book of New New England Cookery
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The Book of New New England Cookery: From Individual Lament to Tribal Eternity

The Book of New New England Cookery: From Individual Lament to Tribal Eternity

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The Book of New New England Cookery
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The Book of New New England Cookery
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The Book of New New England Cookery

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