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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen Paperback - 2011
by Edward Espe Brown
Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and beloved cooks presents hundreds of recipes using fresh, whole foods.
Details
- Title The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
- Author Edward Espe Brown
- Binding Paperback
- Edition Reprint
- Pages 544
- Volumes 1
- Language ENG
- Publisher Shambhala
- Date 2011-05-24
- Illustrated Yes
- ISBN 9781590308295 / 1590308298
- Weight 2.3 lbs (1.04 kg)
- Dimensions 9.14 x 7.28 x 1.34 in (23.22 x 18.49 x 3.40 cm)
-
Themes
- Cultural Region: Western U.S.
- Cultural Region: West Coast
- Geographic Orientation: California
- Library of Congress Catalog Number 2008031653
- Dewey Decimal Code 641.563
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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
by Edward Espe Brown
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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
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by Edward Espe Brown
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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
by Brown, Edward Espe
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- ISBN 13
- 9781590308295
- ISBN 10
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