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Handbook of Indices of Food Quality and Authenticity
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Handbook of Indices of Food Quality and Authenticity Hardcover - 1997 - 1st Edition

by R. S. Singhal (Editor); P. K. Kulkarni (Editor); D. V. Reg (Editor)


First line

Since man began his experiments with cultivation of plants, over a thousand species of food plants have been intensively and extensively grown, studied, adapted, trained, varied, hybridized, grafted and mutated with a view to obtaining commercial crops with the desired appearance, size, composition, taste, flavour, functional attributes and adaptation to farming advances.

Details

  • Title Handbook of Indices of Food Quality and Authenticity
  • Author R. S. Singhal (Editor); P. K. Kulkarni (Editor); D. V. Reg (Editor)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 560
  • Volumes 1
  • Language ENG
  • Publisher Woodhead Publishing
  • Date July 1, 1997
  • ISBN 9781855732995 / 1855732998
  • Weight 2.14 lbs (0.97 kg)
  • Dimensions 9.44 x 6.34 x 1.48 in (23.98 x 16.10 x 3.76 cm)
  • Dewey Decimal Code 664
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Handbook Of Indices Of Food Quality And Authenticity (Hb 1997)
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Handbook Of Indices Of Food Quality And Authenticity (Hb 1997)

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Handbook Of Indices Of Food Quality And Authenticity (Hb 1997)

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Handbook Of Indices Of Food Quality And Authenticity (Hb 1997)
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