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Handbook of Indices of Food Quality and Authenticity Hardcover - 1997 - 1st Edition
by R. S. Singhal (Editor); P. K. Kulkarni (Editor); D. V. Reg (Editor)
First line
Since man began his experiments with cultivation of plants, over a thousand species of food plants have been intensively and extensively grown, studied, adapted, trained, varied, hybridized, grafted and mutated with a view to obtaining commercial crops with the desired appearance, size, composition, taste, flavour, functional attributes and adaptation to farming advances.
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- Title Handbook of Indices of Food Quality and Authenticity
- Author R. S. Singhal (Editor); P. K. Kulkarni (Editor); D. V. Reg (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 560
- Volumes 1
- Language ENG
- Publisher Woodhead Publishing
- Date July 1, 1997
- ISBN 9781855732995 / 1855732998
- Weight 2.14 lbs (0.97 kg)
- Dimensions 9.44 x 6.34 x 1.48 in (23.98 x 16.10 x 3.76 cm)
- Dewey Decimal Code 664
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