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Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint
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Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation (WHO Technical Report Series) Paperback - 2003

by World Health Organization


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A Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases met in Geneva from 28 January to 1 February 2002.

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  • Title Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation (WHO Technical Report Series)
  • Author World Health Organization
  • Binding Paperback
  • Pages 150
  • Publisher World Health Organization, Albany, New York, U.S.A.
  • Date 2003
  • ISBN 9789241209168
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Diet, Nutrition and the Prevention of Chronic Diseases [OP]: Report of a Joint WHO/FAO Expert Consultation (WHO Technical Report Series, 916)

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Diet, Nutrition, and the Prevention of Chronic Diseases
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Diet, Nutrition, and the Prevention of Chronic Diseases

by World Health Organization

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Diet, Nutrition and the Prevention of Chronic Diseases : Report of a Joint WHO/FAO Expert...
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Diet, Nutrition and the Prevention of Chronic Diseases : Report of a Joint WHO/FAO Expert Consultation

by World Health Organization

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Used - Good
ISBN 13
9789241209168
ISBN 10
924120916x
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Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert...
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Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation (WHO Technical Report Series)

by World Health Organization

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ISBN 13
9789241209168
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Diet, Nutrition and the Prevention of Chronic Diseases : Report of a Joint WHO/FAO Expert...
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Diet, Nutrition and the Prevention of Chronic Diseases : Report of a Joint WHO/FAO Expert Consultation

by World Health Organization

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ISBN 13
9789241209168
ISBN 10
924120916x
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Diet, Nutrition, and the Prevention of Chronic Diseases
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Diet, Nutrition, and the Prevention of Chronic Diseases

by World Health Organization / Food & Agriculture Organization Expert Consultation Technical Report

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Albany, New York, U.S.A.: World Health Organization. New. 2003. Paperback. 924120916X .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** – – *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - FLAWLESS COPY, BRAND NEW, PRISTINE, NEVER OPENED 150 pages. Book Description: "This report examines the science base of the relationship between diet and physical activity patterns, and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases. These population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis and dental disease. The recommendations contained in this report are based on the examination and analysis of the best available evidence and the collective… Read More
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