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Hardback. Very Good.
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Shooting the Cook: The True Story about Food, Television and the Rise of TV's Superchefs - The Director's Cut. David Pritchard Hardcover - 2009
by David Pritchard
Details
- Title Shooting the Cook: The True Story about Food, Television and the Rise of TV's Superchefs - The Director's Cut. David Pritchard
- Author David Pritchard
- Binding Hardcover
- Edition First Edition
- Pages 266
- Volumes 1
- Language ENG
- Publisher Fourth Estate (GB), London
- Date 2009
- ISBN 9780007278305 / 0007278306
- Dewey Decimal Code 791.450
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Shooting the Cook
by Pritchard, David
- Used
- very good
- Hardcover
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- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780007278305
- ISBN 10
- 0007278306
- Quantity Available
- 6
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GORING BY SEA, West Sussex, United Kingdom
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Shooting the Cook
by Pritchard, David
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780007278305
- ISBN 10
- 0007278306
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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$33.74$10.69 shipping to USA
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Description:
Hardback. Good.
Item Price
$33.74
$10.69
shipping to USA
Shooting the Cook
by Pritchard, David
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780007278305
- ISBN 10
- 0007278306
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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$33.74$10.69 shipping to USA
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Description:
Hardback. Acceptable.
Item Price
$33.74
$10.69
shipping to USA
Shooting the cook : a true story about food, television and the rise of TV's superchefs - the director's cut
by Pritchard, David. Stein, Rick
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780007278305
- ISBN 10
- 0007278306
- Quantity Available
- 1
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Galway, Ireland
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$90.00$28.95 shipping to USA
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Description:
London : Fourth Estate, 2009. First Edition. Hardcover. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description: xv, 266 p., ill. ; 21 cm. Notes:Illustrations on end pages. Subjects: Pritchard, David. Television producers and directors, Great Britain ; Biography. Food on television. Cooks, Great Britain.
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$90.00
$28.95
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