Skip to content

Encyclopedia of Food Microbiology
Stock Photo: Cover May Be Different

Encyclopedia of Food Microbiology Other - 2014

by Richard K. Robinson (Editor in Chief); Carl A. Batt (Editor)


From the publisher

Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999

The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered.

With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries.

Details

  • Title Encyclopedia of Food Microbiology
  • Author Richard K. Robinson (Editor in Chief); Carl A. Batt (Editor)
  • Binding Other
  • Edition International Ed
  • Pages 3248
  • Volumes 1
  • Language ENG
  • Publisher Academic Press
  • Date 2014
  • ISBN 9780123847300 / 0123847303
  • Weight 21.8 lbs (9.89 kg)
  • Dimensions 11.6 x 9.5 x 7.3 in (29.46 x 24.13 x 18.54 cm)
  • Library of Congress Catalog Number 2014395136
  • Dewey Decimal Code 664.001

Media reviews

Citations

  • Choice, 04/01/2015, Page 1292
Back to Top

More Copies for Sale

Encyclopedia of Food Microbiology
Stock Photo: Cover May Be Different

Encyclopedia of Food Microbiology

by Batt, Carl A. (Editor)/ Tortorello, Mary Lee (Editor)

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780123847300
ISBN 10
0123847303
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$1,698.03
$12.60 shipping to USA

Show Details

Description:
Academic Pr, 2014. Hardcover. New. 2nd edition. 2500 pages. 11.75x9.75x7.25 inches.
Item Price
$1,698.03
$12.60 shipping to USA
Encyclopedia Of Food Microbiology, 3 Volumes Set, 2/Ed.
Stock Photo: Cover May Be Different

Encyclopedia Of Food Microbiology, 3 Volumes Set, 2/Ed.

by Batt,C.A., Robinson,R.

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 13
9780123847300
ISBN 10
0123847303
Quantity Available
200
Seller
New Delhi, Andaman and Nicobar Islands, India
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$3,043.48
$14.99 shipping to USA

Show Details

Description:
ELSEVIER, 2014. Paperback. New.
Item Price
$3,043.48
$14.99 shipping to USA
Encyclopedia Of Food Microbiology, 3 Volumes Set, 2/Ed.
Stock Photo: Cover May Be Different

Encyclopedia Of Food Microbiology, 3 Volumes Set, 2/Ed.

by Batt,C.A., Robinson,R.

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 13
9780123847300
ISBN 10
0123847303
Quantity Available
200
Seller
New Delhi, India
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$3,043.48
$14.99 shipping to USA

Show Details

Description:
ELSEVIER, 2014. Paperback. New.
Item Price
$3,043.48
$14.99 shipping to USA