Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters Paperback - 2013
by Gordon Shepherd
Details
- Title Neurogastronomy: How the Brain Creates Flavor and Why It Matters
- Author Gordon Shepherd
- Binding Paperback
- Edition Reprint
- Pages 288
- Volumes 1
- Language ENG
- Publisher Columbia University Press
- Date 2013-07-23
- Illustrated Yes
- ISBN 9780231159111 / 0231159110
- Weight 0.85 lbs (0.39 kg)
- Dimensions 8.9 x 5.9 x 0.7 in (22.61 x 14.99 x 1.78 cm)
- Dewey Decimal Code 599.018
More Copies for Sale
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
$12.52$10.76 shipping to USA
Show Details
Description:
Paperback. Very Good.
Item Price
$12.52
$10.76
shipping to USA
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 40
- Seller
-
Benton Harbor, Michigan, United States
- Item Price
-
$12.27$3.99 shipping to USA
Show Details
Description:
Columbia University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
Item Price
$12.27
$3.99
shipping to USA
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- Paperback
- Condition
- Like New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 825
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
-
$14.01$3.99 shipping to USA
Show Details
Description:
Columbia University Press, 2013-07-23. Paperback. Like New.
Item Price
$14.01
$3.99
shipping to USA
Stock Photo: Cover May Be Different
Neurogastronomy
by Gordon Shepherd
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
fort worth, Texas, United States
- Item Price
-
$14.90$4.00 shipping to USA
Show Details
Description:
New.
Item Price
$14.90
$4.00
shipping to USA
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Gordon M. Shepherd
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$15.26FREE shipping to USA
Show Details
Description:
Columbia University Press, 2013-07-16. Paperback. Used: Good.
Item Price
$15.26
FREE shipping to USA
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 825
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
-
$15.34$3.99 shipping to USA
Show Details
Description:
Columbia University Press, 2013-07-23. Paperback. New.
Item Price
$15.34
$3.99
shipping to USA
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$21.51FREE shipping to USA
Show Details
Description:
UsedVeryGood. Minor shelf wear
Item Price
$21.51
FREE shipping to USA
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$21.61FREE shipping to USA
Show Details
Description:
Columbia University Press, 2013-07-23. Paperback. Used:Good.
Item Price
$21.61
FREE shipping to USA
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- Condition
- UsedLikeNew
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$21.73FREE shipping to USA
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
$21.73
FREE shipping to USA
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$21.95FREE shipping to USA
Show Details
Description:
New. .
Item Price
$21.95
FREE shipping to USA