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Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for
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Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation Paperback - 1989

by National Research Council; Policy and Global Affairs; Board on Science and Technology for Inte


From the publisher

This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States.

Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.

Details

  • Title Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation
  • Author National Research Council; Policy and Global Affairs; Board on Science and Technology for Inte
  • Binding Paperback
  • Pages 440
  • Volumes 1
  • Language ENG
  • Publisher National Academies Press
  • Date 1989-01
  • ISBN 9780309074612 / 0309074614
  • Dimensions 9 x 6 x 1.54 in (22.86 x 15.24 x 3.91 cm)
  • Dewey Decimal Code 630.98