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Strategies to Reduce Sodium Intake in the United States [With CDROM] Paperback - 2010
by Institute of Medicine; Food and Nutrition Board; Committee on Strategies to Reduce Sodium
Details
- Title Strategies to Reduce Sodium Intake in the United States [With CDROM]
- Author Institute of Medicine; Food and Nutrition Board; Committee on Strategies to Reduce Sodium
- Binding Paperback
- Edition 1 Pap/Cdr
- Pages 506
- Volumes 1
- Language ENG
- Publisher National Academies Press
- Date 2010-10
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9780309148054 / 0309148057
- Weight 1.3 lbs (0.59 kg)
- Dimensions 8.9 x 6 x 0.9 in (22.61 x 15.24 x 2.29 cm)
- Library of Congress Catalog Number 2010020736
- Dewey Decimal Code 613.285
Media reviews
Citations
- Scitech Book News, 12/01/2010, Page 179
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Stock Photo: Cover May Be Different
Strategies to Reduce Sodium Intake in the United States
by Institute of Medicine (U. S.)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780309148054 / 0309148057
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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$73.23$12.56 shipping to USA
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Natl Academy Pr, 2010. Paperback. New. 1st paperback/cd-rom edition. 493 pages. 8.50x5.75x1.00 inches.
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$73.23
$12.56
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Strategies to Reduce Sodium Intake in the United States
by Committee on Strategies to Reduce Sodium Intake
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780309148054 / 0309148057
- Quantity Available
- 5
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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$78.68$12.50 shipping to USA
Show Details
Description:
Paperback / softback. New. Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy…
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