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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Paperback - 1998
by James D. Porterfield
"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
Details
- Title Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
- Author James D. Porterfield
- Binding Paperback
- Pages 408
- Volumes 1
- Language ENG
- Publisher St. Martin's Griffin, New York, New York, U.S.A.
- Date 1998-05-15
- Illustrated Yes
- ISBN 9780312187118 / 0312187114
- Weight 1.45 lbs (0.66 kg)
- Dimensions 8.9 x 6.9 x 1 in (22.61 x 17.53 x 2.54 cm)
- Library of Congress subjects Cookery, American, Railroads - United States - Dining-car
- Library of Congress Catalog Number 98003353
- Dewey Decimal Code 641.576
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
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