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Dining by Rail: The History and Recipes of America's Golden Age of Railroad
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Paperback - 1998

by James D. Porterfield

"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.


From the publisher

Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.

Details

  • Title Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
  • Author James D. Porterfield
  • Binding Paperback
  • Pages 408
  • Volumes 1
  • Language ENG
  • Publisher St. Martin's Griffin, New York, New York, U.S.A.
  • Date 1998-05-15
  • Illustrated Yes
  • ISBN 9780312187118 / 0312187114
  • Weight 1.45 lbs (0.66 kg)
  • Dimensions 8.9 x 6.9 x 1 in (22.61 x 17.53 x 2.54 cm)
  • Library of Congress subjects Cookery, American, Railroads - United States - Dining-car
  • Library of Congress Catalog Number 98003353
  • Dewey Decimal Code 641.576

About the author

James D. Porterfield is a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing Dining By Rail. He lives and teaches in State College, Pennsylvania.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

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by Porterfield, James D.

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by Porterfield, James D.

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by James D. Porterfield

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by James D. Porterfield

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by James D. Porterfield

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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D

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