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St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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Italian Cuisine An Essential Reference with More than 300 Recipes Hardcover - 2005
by Tony May
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Bread has always been the basic nutrient for the entire Mediterranean basin.
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- Title Italian Cuisine An Essential Reference with More than 300 Recipes
- Author Tony May
- Binding Hardcover
- Edition 1st
- Publisher St. Martin's Press, New York
- Date May 26, 2005
- ISBN 9780312302801
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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table
by May, Tony
- Used
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- Used - Good
- ISBN 13
- 9780312302801
- ISBN 10
- 0312302800
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Mishawaka, Indiana, United States
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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table
by May, Tony
- Used
- Condition
- Used - Good
- ISBN 13
- 9780312302801
- ISBN 10
- 0312302800
- Quantity Available
- 1
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Reno, Nevada, United States
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St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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$7.36
FREE shipping to USA
Italian Cuisine : The New Essential Reference to the Riches of the Italian Table
by Tony May
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780312302801
- ISBN 10
- 0312302800
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Seattle, Washington, United States
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St. Martin's Press, 2005. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table
by Tony May
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- Hardcover
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- Binding
- Hardcover
- ISBN 13
- 9780312302801
- ISBN 10
- 0312302800
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Seattle, Washington, United States
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St. Martin's Press, 2005. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Italian Cuisine: An Essential Reference with More than 300 Recipes
by Add May, Tony
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- ISBN 13
- 9780312302801
- ISBN 10
- 0312302800
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Italian Cuisine: An Essential Reference with More than 300 Recipes
by Tony May
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780312302801
- ISBN 10
- 0312302800
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HOUSTON, Texas, United States
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St. Martin's Press, 2005-06-01. Hardcover. Good. Excellent customer service. Prompt Customer Service.
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Italian Cuisine: An Essential Reference with More than 300 Recipes
by May, Tony
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- Binding
- Hardcover
- ISBN 13
- 9780312302801
- ISBN 10
- 0312302800
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Kingwood, Texas, United States
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St. Martin's Press, 2005-06-01. Hardcover. New. 9x6x1.
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Italian Cuisine: An Essential Reference with More than 300 Recipes
by Tony May
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 13
- 9780312302801
- ISBN 10
- 0312302800
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St. Martin's Press, 2005-05-26. Hardcover. Used:Good.
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Italian Cuisine: An Essential Reference with More than 300 Recipes
by May, Tony
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- Hardcover
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- Binding
- Hardcover
- ISBN 13
- 9780312302801
- ISBN 10
- 0312302800
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San Diego, California, United States
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St. Martin's Press, 2005-06-01. Hardcover. New. In shrink wrap.
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Italian Cuisine
by May, Tony
- Used
- Condition
- Used
- ISBN 13
- 9780312302801
- ISBN 10
- 0312302800
- Quantity Available
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Melbourne, Victoria, Australia
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Description:
New York, USA: St Martin's Press, 2005. Second-hand hardcover. May, Tony. Italian Cuisine: the new essential reference to the riches of the Italian table. [FIRST EDITION] St Martin's Press: New York, USA 2005. 8vo (240x160mm) HC xv,[1],334,[2]pp. (introductory note by John Mariani) VG/VG rem mark to bottom edge
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