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Italian Cuisine An Essential Reference with More than 300 Recipes
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Italian Cuisine An Essential Reference with More than 300 Recipes Hardcover - 2005

by Tony May


From the publisher

Restaurateur Tony May presents a cookbook that celebrates Italy's authentic gastronomic pleasures. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, traditional recipes show the breadth of Italian cuisine. An Italian to English glossary of food terms is also provided.

First line

Bread has always been the basic nutrient for the entire Mediterranean basin.

Details

  • Title Italian Cuisine An Essential Reference with More than 300 Recipes
  • Author Tony May
  • Binding Hardcover
  • Edition 1st
  • Publisher St. Martin's Press, New York
  • Date May 26, 2005
  • ISBN 9780312302801

About the author

Tony May lives in New York, where he is the owner of San Domenico, the acclaimed restaurant, and is President of Italy's ICIF culinary school.
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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table
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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table

by May, Tony

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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table
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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table

by May, Tony

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ISBN 13
9780312302801
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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table

Italian Cuisine : The New Essential Reference to the Riches of the Italian Table

by Tony May

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9780312302801
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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table

Italian Cuisine : The New Essential Reference to the Riches of the Italian Table

by Tony May

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ISBN 13
9780312302801
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Italian Cuisine: An Essential Reference with More than 300 Recipes
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Italian Cuisine: An Essential Reference with More than 300 Recipes

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Italian Cuisine: An Essential Reference with More than 300 Recipes
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Italian Cuisine: An Essential Reference with More than 300 Recipes

by Tony May

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ISBN 13
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Italian Cuisine: An Essential Reference with More than 300 Recipes
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Italian Cuisine: An Essential Reference with More than 300 Recipes

by May, Tony

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Italian Cuisine: An Essential Reference with More than 300 Recipes
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Italian Cuisine: An Essential Reference with More than 300 Recipes

by Tony May

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ISBN 13
9780312302801
ISBN 10
0312302800
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Italian Cuisine: An Essential Reference with More than 300 Recipes
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Italian Cuisine: An Essential Reference with More than 300 Recipes

by May, Tony

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ISBN 13
9780312302801
ISBN 10
0312302800
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Italian Cuisine

Italian Cuisine

by May, Tony

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ISBN 13
9780312302801
ISBN 10
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New York, USA: St Martin's Press, 2005. Second-hand hardcover. May, Tony. Italian Cuisine: the new essential reference to the riches of the Italian table. [FIRST EDITION] St Martin's Press: New York, USA 2005. 8vo (240x160mm) HC xv,[1],334,[2]pp. (introductory note by John Mariani) VG/VG rem mark to bottom edge
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