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Encyclopedia of Organic, Sustainable, and Local Food
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Encyclopedia of Organic, Sustainable, and Local Food Hardcover - 2009

by Leslie Duram (Editor)


From the publisher

A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more. The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. Yet despite its popularity, there are misconceptions and a general lack of understanding about organic and local food. This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not know where their food comes from. This book helps readers fill the gap between the trendy and the factual.

Details

  • Title Encyclopedia of Organic, Sustainable, and Local Food
  • Author Leslie Duram (Editor)
  • Binding Hardcover
  • Edition 1st
  • Pages 504
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing PLC
  • Date 2009-11-01
  • Illustrated Yes
  • ISBN 9780313359637 / 0313359636
  • Weight 2.55 lbs (1.16 kg)
  • Dimensions 10 x 7.1 x 1.4 in (25.40 x 18.03 x 3.56 cm)
  • Library of Congress subjects Food supply - United States, Sustainable agriculture - United States
  • Library of Congress Catalog Number 2009023540
  • Dewey Decimal Code 338.197

Media reviews

Citations

  • Booklist, 03/15/2010, Page 69
  • Choice, 05/01/2010, Page 0
  • Library Journal, 02/15/2010, Page 116
  • Reference and Research Bk News, 02/01/2010, Page 119

About the author

Leslie A. Duram is professor and chair of the department of geography and environmental resources at Southern Illinois University, Carbondale.
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ENCYCLOPEDIA OF ORGANIC, SUSTAINABLE, AND LOCAL FOOD
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New. A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more. The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. Yet despite its popularity, there are misconceptions and a general lack of understanding about organic and local food. This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not… Read More
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