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Technology of Breadmaking Other -

by Stanley P. Cauvain


Details

  • Title Technology of Breadmaking
  • Author Stanley P. Cauvain
  • Binding Other
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher Springer Science+Business Media
  • ISBN 9780387385655 / 0387385657
  • Dewey Decimal Code 664