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Wine: A Scientific Exploration
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Wine: A Scientific Exploration Hardcover - 2002

by Merton Sandler (Editor); Roger Pinder (Editor)


From the publisher

Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemaking process. This book explores the history and appreciation of wine, its early role as a medicine and modern evidence on how and why wine protects against disease. It also addresses genetic modification of the grapevine, long recognized as a natural process, and of the microbes involved in the making of wine. Pharmacologists, biochemists, epidemiologists, physicians, and public health officials will find this book not only a wealth of data, but also a fascinating read.

First line

A simple definition of wine is the fermented juice of the grape.

Details

  • Title Wine: A Scientific Exploration
  • Author Merton Sandler (Editor); Roger Pinder (Editor)
  • Binding Hardcover
  • Edition First Thus
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, New York, New York, U.S.A.
  • Date December 19, 2002
  • Illustrated Yes
  • ISBN 9780415247344 / 0415247349
  • Weight 1.43 lbs (0.65 kg)
  • Dimensions 9.42 x 6.46 x 0.94 in (23.93 x 16.41 x 2.39 cm)
  • Library of Congress subjects Wine and wine making, Wine and wine making - Chemistry
  • Library of Congress Catalog Number 2002072706
  • Dewey Decimal Code 663.2
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Wine: A Scientific Exploration
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Wine: A Scientific Exploration

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