Home Kirk-Othmer Food and Feed Technology, 2 Volume Set by Wiley (ISBN: 9780470174487)

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Kirk-Othmer Food and Feed Technology, 2 Volume Set Hardcover - 2007 - 1st Edition

Name: Kirk-Othmer Food and Feed Technology
Price: 784.87 USD
Availability: InStock
Author: Wiley
ISBN: 9780470174487

by Wiley

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From the publisher

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

From the rear cover

Key topics on technologies for food and feed processing, food packaging, and food safety

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. Written by a panel of prominent scholars from industry, academia, and research institutions from around the world, it includes more than sixty self-contained articles, providing coverage of key technologies for food and feed processing, and discussing such topics as flavors and food additives; fats, fatty oils, and fat substitutes; food packaging; and safety and regulatory issues.

Includes articles on:

Bakery products
Meat, fish, and shellfish products
Dairy products and dairy substitutes
Wheat and other cereal grains
Coffee, tea, wine, and beer
Chocolate and cocoa
Animal feed

This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

Details

Title Kirk-Othmer Food and Feed Technology, 2 Volume Set
Author Wiley
Binding Hardcover
Edition number 1st
Edition 1
Pages 1792
Volumes 2
Language ENG
Publisher Wiley-Interscience, Hoboken, N.J
Date 2007
Illustrated Yes
Features Illustrated, Index
ISBN 9780470174487 / 047017448X
Weight 3.62 lbs (1.64 kg)
Dimensions 9.98 x 7.3 x 3.66 in (25.35 x 18.54 x 9.30 cm)
Library of Congress subjects Chemistry, Technical
Library of Congress Catalog Number 2007035507
Dewey Decimal Code 664

Media reviews

Citations

Scitech Book News, 03/01/2008, Page 172

About the author

Wiley empowers learners, researchers, universities, and corporations to achieve their goals in an ever-changing world. For over 200 years, Wiley has been helping people and organizations develop the skills and knowledge they need to succeed. Wiley develops digital education, learning, assessment, and certification solutions to help universities, businesses, and individuals move between education and employment and achieve their ambitions. By partnering with learned societies, we support researchers to communicate discoveries that make a difference. Our online scientific, technical, medical, and scholarly journals, books, and other digital content build on a 200-year heritage of quality publishing.

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