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American Regional Cuisine Hardcover - 2006 - 2nd Edition
by The International Culinary Schools at th
Summary
"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!" --From the Foreword by Chef Martin Yan, TV host of Yan Can Cook This remarkable new edition of American Regional Cuisine celebrates the diversity, distinction, and delectable essences of American cooking--from New England Clam Chowder to Carolina Pulled Pork Barbecue, from Floribbean Grouper with Black Bean, Jicama, and Corn Salsa to San Francisco Cioppino. This Second Edition features a wealth of fascinating history about each region, and more than forty color photographs showing cooking techniques and finished dishes. American Regional Cuisine, Second Edition is both a goldmine of attention-getting recipes and a guidebook to the finest regional American cooking. I...
First line
The New England region is known for the rocky coastlines of Maine, the White Mountains of New Hampshire, the rolling green mountains and dairies of Vermont, and the fertile farms and orchards of Connecticut.
Details
- Title American Regional Cuisine
- Author The International Culinary Schools at th
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Pages 564
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Hoboken, NJ
- Date March 3, 2006
- Illustrated Yes
- ISBN 9780471682943 / 0471682942
- Weight 2.58 lbs (1.17 kg)
- Dimensions 9.38 x 7.52 x 1.35 in (23.83 x 19.10 x 3.43 cm)
- Library of Congress subjects Cookery, American
- Library of Congress Catalog Number 2005019107
- Dewey Decimal Code 641.597
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American Regional Cuisine
by The International Culinary Schools at The Art Institutes
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American Regional Cuisine
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U S. A.: Wiley Publications. Good/No Dust Jacket. 2007. Second Edition. Hardcover. 0471682942 Oversized 564pp including basic culinary vocabulary and index Over 250 savory and sweet recipes of the most popular and memorable dishes from eleven regional culinary traditions Step-by-step, easy-to-follow recipes Cover is rubbed on edges and previous owner's las tname on top outside edge of pages,Ripple near top inside corner of paes .
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American Regional Cuisine
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