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The Cambridge World History of Food (2-Volume Set) Hardcover - 2000
by Kiple, Kenneth F. [Editor]; Ornelas, Kriemhild Coneè [Editor];
Billed as the most comprehensive reference book on food ever published, this two-volume boxed set contains 4,000 entries and 170 essays, representing the work of 224 contributors from 15 countries. per volume.
Details
- Title The Cambridge World History of Food (2-Volume Set)
- Author Kiple, Kenneth F. [Editor]; Ornelas, Kriemhild Coneè [Editor];
- Binding Hardcover
- Edition First Edition
- Pages 2153
- Language ENG
- Publisher Cambridge University Press, Cambridge, UK
- Date November 14, 2000
- ISBN 9780521402163
Media reviews
Citations
- Booklist, 07/01/2001, Page 2032
- Booklist Ed Choice Reference, 01/01/2001, Page 865
- Choice, 06/01/2001, Page 1822
- Library Journal, 10/15/2000, Page 56
- Library Journal Supplements, 11/15/2000, Page 12
- New York Times, 12/03/2000, Page 53
- Newsweek, 07/13/2009, Page 57
- Publishers Weekly, 10/16/2000, Page 74
- Univ PR Books for Public Libry, 01/01/2001, Page 50
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The Cambridge World History of Food (2-Volume Set)
by Kiple, Kenneth F.; Ornelas, Kriemhild Coneè
- Used
- very good
- Hardcover
- first
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- Used - Very Good
- Edition
- 1st Edition
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- Hardcover
- ISBN 10 / ISBN 13
- 9780521402163 / 0521402166
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- 1
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Springfield, Missouri, United States
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$92.50$5.00 shipping to USA
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Cambridge University Press, 2000. 1st Edition . Hardcover. Very Good/Very Good. Very good, clean, tight condition - 2 volumes in slipcase. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.
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The Cambridge World History of Food (2-Volume Set)
by Kenneth F. Kiple and Kriemhild Coneè [Editors]
- Used
- as new
- Hardcover
- first
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- 9780521402163 / 0521402166
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Cazenovia, New York, United States
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$95.00$6.99 shipping to USA
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Two volume set in slipcase, published by Cambridge University Press in 2000. Slipcase and jackets as shown with this listing. This set has never been used. Your purchase helps our small public library.pi (O-F3)
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The Cambridge World History Of Food, Volume 1 & 2 In Slipcase (2-Volume Set)
by Kiple, Kenneth F. & Kriemhild Coneè Ornelas
- Used
- very good
- Hardcover
- first
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- Binding
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- ISBN 10 / ISBN 13
- 9780521402163 / 0521402166
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Cadillac, Michigan, United States
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Cambridge University Press, 2000. First Edition . Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall. 2 Books In Slipcase. Dj's Have Very Light Edgewear. Light Wear. Slipcase Has Very Light Wear. ***Because Of The Size & Weight Of This Book, If You Request Expedited Shipping Or Shipping Outside Of The Usa, We Will Require Additional Shipping Charges To Cover Expenses.***
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TWO BOOKS: The Cambridge World History of Food -Volume 1 & 2 / Cambridge University Press (includes a FOOD dictionary )
by Kiple, Kenneth F / Kriemhild Conee Ornelas (editors) / Cambridge University Press ( CUP )
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- Hardcover
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- Used - Fine (see description)
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- 9780521402163 / 0521402166
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Burlington, Ontario, Canada
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$99.95$3.98 shipping to USA
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England: Cambridge, UK: Cambridge University Press ( CUP ), 2000, 1st Edition, First Printing, 2000. ------------( 1st Printing of the First Edition for both ) ---TWO VOLUMES, hardcovers, both are Near Fine/Fine examples, bumped corner and slight stress line on spine of volumeone, both in Near Fine/Fine dustjackets, both books in uniform format, design and condition, a lovely 2 volume set, jackets are now in hi-quality mylar protectors, 2153 pages in total, b&w illustrations, photos and maps, ---"An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their…
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The Cambridge World History of Food
by Kiple, Kenneth F. And Kriemhild Conee Ornelas (edited)
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521402163 / 0521402166
- Quantity Available
- 1
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London, Greater London, United Kingdom
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$158.38$19.00 shipping to USA
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Cambridge, United Kingdom: Cambridge University Press 2000. 4to. 2 volumes in a slipcase. xlii. & xii. 2153 pp. Monumental work on the history of food and nutrition through human history. This is a heavy set and may require additional postage if being shipped outside of Europe. 0521402166 . Near Fine. Hardcover. Reprint. 2000.
Item Price
$158.38
$19.00
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The Cambridge World History of Food
by Kiple, Kenneth F. And Kriemhild Conee Ornelas (edited)
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521402163 / 0521402166
- Quantity Available
- 1
- Seller
-
London, Greater London, United Kingdom
- Item Price
-
$158.38$19.00 shipping to USA
Show Details
Description:
Cambridge, United Kingdom: Cambridge University Press 2000. 4to. 2 volumes in a slipcase. xlii. & xii. 2153 pp. Monumental work on the history of food and nutrition through human history 0521402166 . Near Fine. Hardcover. Reprint. 2000.
Item Price
$158.38
$19.00
shipping to USA