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Europe's First Farmers
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Europe's First Farmers Hardcover - 2000

by T. Douglas Price (Editor)


From the publisher

Plants and animals originally domesticated in the Near East arrived in Europe between 7000 and 4000 BC. Was the new technology introduced by migrants, or was it an "inside job"? How were the new species adapted to European conditions? What were the immediate and long-term consequences of the transition from hunting and gathering to farming? These central questions in the prehistory of Europe are discussed here by leading specialists, drawing on the latest scholarship in fields as diverse as genetics and IndoEuropean linguistics.

First line

The transition from hunting and gathering to agriculture is arguably the most important event in human prehistory, representing a shift from foraging to farming, from food collection to food production, from wild to domestic, that sets the stage for most of the significant subsequent developments in human society.

Details

  • Title Europe's First Farmers
  • Author T. Douglas Price (Editor)
  • Binding Hardcover
  • Edition 1st edition
  • Pages 412
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press
  • Date October 2, 2000
  • Illustrated Yes
  • ISBN 9780521662031 / 0521662036
  • Weight 2.22 lbs (1.01 kg)
  • Dimensions 9.92 x 7.61 x 1.19 in (25.20 x 19.33 x 3.02 cm)
  • Library of Congress subjects Europe - Antiquities, Neolithic period - Europe
  • Library of Congress Catalog Number 99015477
  • Dewey Decimal Code 306.349
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Europe's first farmers

Europe's first farmers

by Price, T.D. (ed.)

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1st edition
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Hardcover
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9780521662031 / 0521662036
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Description:
Cambridge University Press, 2000. 1st edition. Hard covers, no dust jacket. Fine/No Jacket. Scarcely used.
Item Price
$90.44
$17.59 shipping to USA