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The World of Jewish Cooking: World of Jewish Cooking
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The World of Jewish Cooking: World of Jewish Cooking Paperback - 1999

by Gil Marks

From the publisher

A Comprehensive and Beautiful Treasury of Jewish Cooking
There is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks, a rabbi, gourmet chef, and authority on Jewish food history and lore, guides us through this largely undiscovered world. He delights and enlightens with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Eastern European, German, Hungarian, Georgian, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.
The World of Jewish Cooking offers an astonishing array of delicacies, including: Pastilla (Moroccan "Pigeon" Pie) * Kik Wot (Ethiopian Split Peas Stew) * Muez con Almendrada (Moroccan Almond-Walnut Confection) * Khachapuri (Georgian Cheese Bread) * Yakhnat (Persian Lamb Stew) * Murgi Kari (Calcutta Chicken Curry) * Meggy Leves (Hungarian Cherry Soup) * Testine di Spinaci (Italian Spinach Stalks) * Hraimeh (Northwest African Red Fish) * Kubba (Iraqi Stuffed Dumplings) * Marunchinos (Sephardic Almond Macaroons)

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Details

  • Title The World of Jewish Cooking: World of Jewish Cooking
  • Author Gil Marks
  • Binding Paperback
  • Edition Trade
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher Simon & Schuster, New York
  • Date September 2, 1999
  • Illustrated Yes
  • ISBN 9780684835594 / 0684835592
  • Weight 1.69 lbs (0.77 kg)
  • Dimensions 9.16 x 7.39 x 1.19 in (23.27 x 18.77 x 3.02 cm)
  • Library of Congress subjects Cookery, International, Cookery, Jewish
  • Dewey Decimal Code 641.565

About the author

Gil Marks, a chef, rabbi, writer, and historian, is a leading expert in the field of Jewish cookery. The founding editor of Kosher Gourmet magazine, Marks lectures frequently on Jewish cooking, including at New York's 92nd Street Y Kosher Cooking School. He is also the author of The World of Jewish Entertaining, and he lives in New York City.
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

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The World of Jewish Cooking : More Than 500 Traditional Recipes from Alsace to Yemen

The World of Jewish Cooking : More Than 500 Traditional Recipes from Alsace to Yemen

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The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen

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The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen

The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen

by Marks, Gil

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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

by Marks, Gil

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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

by Marks, Gil

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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

by Marks, Gil

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