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Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens Hardcover - 2009
by Grady Spears; June Naylor; Kelly Frazier
Summary
Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef is not just some exercise where loss is charted on a spreadsheet. When your days are filled with the smells of fresh-cut hay and the creaking of worn leather, when you wake up with the sun and to the smell of coffee on the boil and biscuits from the chuck wagon, you are living the Cowboy Way.
Because cowboys spend long days outdoors in every kind of weather, sometimes for weeks at a time, satiating a cowboy's hunger is a challenge for ranch cooks from Texas to Florida, north into Canada, and south of the border into Mexico. This collection of almost one hundred recipes is not only the result of Grady's journey across North America, but also the cowboy's journey through history.
In Cooking the Cowboy Way, you'll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you'll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more.
Because cowboys spend long days outdoors in every kind of weather, sometimes for weeks at a time, satiating a cowboy's hunger is a challenge for ranch cooks from Texas to Florida, north into Canada, and south of the border into Mexico. This collection of almost one hundred recipes is not only the result of Grady's journey across North America, but also the cowboy's journey through history.
In Cooking the Cowboy Way, you'll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you'll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more.
Details
- Title Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
- Author Grady Spears; June Naylor; Kelly Frazier
- Binding Hardcover
- Edition First Edition
- Pages 222
- Volumes 1
- Language ENG
- Publisher Andrews McMeel Publishing, Kansas City
- Date 2009-10-20
- Illustrated Yes
- ISBN 9780740773921 / 0740773925
- Weight 2.35 lbs (1.07 kg)
- Dimensions 10.14 x 8.4 x 0.9 in (25.76 x 21.34 x 2.29 cm)
- Library of Congress subjects Cookery, American - Southwestern style, Cookery - Texas
- Library of Congress Catalog Number 2009009323
- Dewey Decimal Code 641.597
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Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
by Spears, Grady; Naylor, June; Frazier, Kelly; Manning, David
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Andrews McMeel Publishing, 2009. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
by Spears, Grady; Naylor, June; Frazier, Kelly; Manning, David
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Seattle, Washington, United States
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Andrews McMeel Publishing, 2009. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.36
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Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
by Spears, Grady; Naylor, June; Frazier, Kelly; Manning, David
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Seattle, Washington, United States
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Andrews McMeel Publishing, 2009. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
by Spears, Grady; Naylor, June; Frazier, Kelly; Manning, David
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Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
by Spears, Grady
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Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
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Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
by Spears, Grady
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Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
by Spears, Grady/ Naylor, June
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Andrews McMeel Pub, 2009. Hardcover. New. 240 pages. 10.00x8.25x1.00 inches.
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Cooking the Cowboy Way
by Spears, Grady & Naylor, June & Frazier, Kelly
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Kansas City: Andrews McMeel Publishing, 2009. Second-hand hardcover. Spears, Grady & Naylor, June & Frazier, Kelly. Cooking the Cowboy Way: recipes inspired by campfires, chuck wagons, & ranch kitchens. Andrews McMeel Publishing: Kansas City, MO USA 2009. 4to (265x210mm) pict dj, black bds xvii,[1],222pp. Fine/Fine
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Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
by Spears, Grady, Naylor, June, Frazier, Kelly, Manning, David
- Used
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- ISBN 10 / ISBN 13
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Andrews McMeel Publishing. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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