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Food Science: Fifth Edition Hardcover - 1999
by Norman N. Potter; Joseph H. Hotchkiss
First line
Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing.
Details
- Title Food Science: Fifth Edition
- Author Norman N. Potter; Joseph H. Hotchkiss
- Binding Hardcover
- Edition 5th
- Pages 608
- Volumes 1
- Language ENG
- Publisher Springer, U.S.A
- Date 1999-07-31
- ISBN 9780834212657 / 083421265X
- Weight 2.85 lbs (1.29 kg)
- Dimensions 10.2 x 7.3 x 1.6 in (25.91 x 18.54 x 4.06 cm)
- Library of Congress subjects Food industry and trade
- Dewey Decimal Code 050
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Food Science: Fifth Edition (Food Science Text Series)
by Potter, Norman N.; Hotchkiss, Joseph H
- Used
- Hardcover
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- 9780834212657
- ISBN 10
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Santa Clarita, California, United States
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Springer. 5th. hardcover. Book in good condition. . 7x1x10. Clean pages with no markings. Minor wear on edges and corners. Ask for Photos!Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Food Science
by Potter, Norman N., Hotchkiss, Joseph H
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- ISBN 13
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Dunfermline, Fife, United Kingdom
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Springer. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Food Science
by Potter, N.N. and Hitchkiss, J.H.
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- ISBN 13
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Lincoln, Lincolnshire, Aberdeen, United Kingdom
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Aspen Publications , 1999. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780834212657
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Food Science: Fifth Edition (Food Science Text Series)
by Potter, Norman N.
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- 9780834212657
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Lynden, Washington, United States
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Food Science
by Joseph H. Hotchkiss; Norman N. Potter
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Seattle, Washington, United States
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Springer, 1999. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food Science: Fifth Edition
by Potter, Norman N.; Hotchkiss, Joseph H.
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Springer, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food Science: Fifth Edition (Food Science Text Series)
by Potter, Norman N.; Hotchkiss, Joseph H.
- Used
- good
- Condition
- Used - Good
- Edition
- 5th
- ISBN 13
- 9780834212657
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Philadelphia, Pennsylvania, United States
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Springer. 5th. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Food Science
by Norman N. Potter and Jospeh H. Hotchkiss
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- Fifth Edition.
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Oudtshoorn, South Africa
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USA: Springer, 1999 Excellent, clean and tightly bound copy. Previous owner's name inked on flyleaf. 608 pages. Size: Approx 7" Wide By 10" Tall
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Food Science (Food Science Text Series)
by Norman N. Potter; Joseph H. Hotchkiss
- Used
- Hardcover
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- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9780834212657
- ISBN 10
- 083421265X
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HOUSTON, Texas, United States
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Springer, 1999-07-01. Hardcover. Used: Good.
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Stock Photo: Cover May Be Different
Food Science: Fifth Edition (Food Science Text Series)
by Potter, Norman N.; Hotchkiss, Joseph H
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780834212657
- ISBN 10
- 083421265X
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Franklin Lakes, New Jersey, United States
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Springer, 1999-07-31. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking
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