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Foods & Nutrition Encyclopedia, Two Volume Set
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Foods & Nutrition Encyclopedia, Two Volume Set Hardcover - 1997 - 2nd Edition

by Marion Eugene Ensminger; Audrey H. Ensminger


From the publisher

Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Details

  • Title Foods & Nutrition Encyclopedia, Two Volume Set
  • Author Marion Eugene Ensminger; Audrey H. Ensminger
  • Binding Hardcover
  • Edition number 2nd
  • Edition 2
  • Volumes 2
  • Language ENG
  • Publisher CRC Press, Boca Raton, Florida
  • Date October 31, 1997
  • ISBN 9780849389801 / 0849389801
  • Weight 13.06 lbs (5.92 kg)
  • Dimensions 11 x 8.25 x 2.38 in (27.94 x 20.96 x 6.05 cm)
  • Library of Congress Catalog Number 93036692
  • Dewey Decimal Code 641.03