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Regional Cuisines of Medieval Europe: A Book of Essays
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Regional Cuisines of Medieval Europe: A Book of Essays Open ebook -

by Melitta Weiss Adamson (Editor)


Details

  • Title Regional Cuisines of Medieval Europe: A Book of Essays
  • Author Melitta Weiss Adamson (Editor)
  • Binding Open Ebook
  • Pages 254
  • Volumes 1
  • Language ENG
  • Publisher Routledge
  • ISBN 9781135308681 / 1135308683
  • Dewey Decimal Code 641.59

About the author

Melitta Weiss Adamson, PhD., is Associate Professor of German and Adjunct Professor of History of Medicine at the University of Western Ontario. She attended the University of Vienna and received her PhD in Germanic Languages and Literatures from the UNiversity of Toronto. Adamson is widely recognized as the leading authority on medieval cuisine and cookery.