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The Connoisseur's Guide to Fish & Seafood
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The Connoisseur's Guide to Fish & Seafood Hardcover - 2009

by Wendy Sweetser; Jane Laurie (Illustrator)


From the publisher

The sea is a treasure chest filed with the planet's most delicious, nutritious, and healthful foods. For those eager to make the most of this bounty, this "Connoisseur's Guide" not only provides essential advice on how to buy and store seafood, it offers easy-to-follow cooking techniques and delectable recipes, from simple soups, pates, and mousses to light lunches, easy family suppers, and sophisticated party fare. And these sumptuous dishes can be enjoyed guiltlessly, since the author has thoughtfully supplied a comprehensive guide to the world's sustainable fish and seafood.

Details

  • Title The Connoisseur's Guide to Fish & Seafood
  • Author Wendy Sweetser; Jane Laurie (Illustrator)
  • Binding Hardcover
  • Edition First American E
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Sterling, New York
  • Date 2009-11
  • Illustrated Yes
  • ISBN 9781402770517 / 1402770510
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 7.52 x 6.02 x 1.01 in (19.10 x 15.29 x 2.57 cm)
  • Library of Congress subjects Cookery (Fish), Fishes
  • Library of Congress Catalog Number 2009029767
  • Dewey Decimal Code 641.692
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The Connoisseur's Guide to Fish & Seafood

The Connoisseur's Guide to Fish & Seafood

by Sweetser, Wendy

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The Connoisseur's Guide to Fish & Seafood

The Connoisseur's Guide to Fish & Seafood

by Sweetser, Wendy

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The Connoisseur's Guide to Fish & Seafood
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The Connoisseur's Guide to Fish & Seafood

by Wendy Sweetser

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The Connoisseur's Guide to Fish & Seafood
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The Connoisseur's Guide to Fish & Seafood

by Wendy Sweetser

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Hardcover
ISBN 10 / ISBN 13
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The Connoisseur's Guide to Fish and Seafood

The Connoisseur's Guide to Fish and Seafood

by Wendy Sweetser

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The Connoisseur's Guide to Fish & Seafood
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The Connoisseur's Guide to Fish & Seafood

by Wendy Sweetser

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The Connoisseur's Guide to Fish & Seafood
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The Connoisseur's Guide to Fish & Seafood

by Wendy Sweetser

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ISBN 10 / ISBN 13
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The Connoisseur's Guide to Fish & Seafood
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