Description:
Scribner. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Paperback - 2010 - 1st Edition
by Michael Ruhlman; Introduction by Anthony Bourdain
Details
- Title The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- Author Michael Ruhlman; Introduction by Anthony Bourdain
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 256
- Volumes 1
- Language ENG
- Publisher Scribner Book Company
- Date 2010-05-04
- Features Price on Product - Canadian
- ISBN 9781439172520 / 1439172528
- Weight 0.48 lbs (0.22 kg)
- Dimensions 8.98 x 4.82 x 0.65 in (22.81 x 12.24 x 1.65 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2010294548
- Dewey Decimal Code 641.5
Media reviews
Citations
- New York Review of Books, 06/27/2010, Page 20
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
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Scribner Book Company, 2010. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Elements of Cooking : Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
- Used
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- Used - Acceptable
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- ISBN 13
- 9781439172520
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Scribner, 2010. Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Elements of Cooking : Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
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Scribner, 2010. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Elements of Cooking : Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman; Introduction-Anthony Bourdain
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman, Anthony Bourdain (Introduction)
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
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- ISBN 13
- 9781439172520
- ISBN 10
- 1439172528
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