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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Paperback - 2010 - 1st Edition

by Michael Ruhlman; Introduction by Anthony Bourdain


Details

  • Title The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
  • Author Michael Ruhlman; Introduction by Anthony Bourdain
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Scribner Book Company
  • Date 2010-05-04
  • Features Price on Product - Canadian
  • ISBN 9781439172520 / 1439172528
  • Weight 0.48 lbs (0.22 kg)
  • Dimensions 8.98 x 4.82 x 0.65 in (22.81 x 12.24 x 1.65 cm)
  • Library of Congress subjects Cookery
  • Library of Congress Catalog Number 2010294548
  • Dewey Decimal Code 641.5

Media reviews

Citations

  • New York Review of Books, 06/27/2010, Page 20
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Ruhlman, Michael

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Scribner Book Company, 2010. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Elements of Cooking : Translating the Chef's Craft for Every Kitchen

The Elements of Cooking : Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

  • Used
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Paperback
ISBN 13
9781439172520
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Scribner, 2010. Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Elements of Cooking : Translating the Chef's Craft for Every Kitchen

The Elements of Cooking : Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

  • Used
  • good
  • Paperback
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Used - Good
Binding
Paperback
ISBN 13
9781439172520
ISBN 10
1439172528
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Scribner, 2010. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Elements of Cooking : Translating the Chef's Craft for Every Kitchen
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The Elements of Cooking : Translating the Chef's Craft for Every Kitchen

by Ruhlman, Michael

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ISBN 13
9781439172520
ISBN 10
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman; Introduction-Anthony Bourdain

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Paperback
ISBN 13
9781439172520
ISBN 10
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman, Anthony Bourdain (Introduction)

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Ruhlman, Michael

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Ruhlman, Michael

  • Used
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ISBN 13
9781439172520
ISBN 10
1439172528
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