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A History of Food
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A History of Food Unknown - 2009

by Maguelonne Toussaint-Samat


Details

  • Title A History of Food
  • Author Maguelonne Toussaint-Samat
  • Binding unknown
  • Publisher John Wiley & Sons
  • Date 2009
  • ISBN 9781444305142

About the author

Maguelonne Toussaint-Samat is an historian, journalist and writer. She has written for a variety of periodicals in France and published over seventeen books on cuisine, history, and French regional culture. Her books on the Loire and Perigord received commendations from the Academie Franaise and the Academie du Perigord. Her principal historical interest is in the medieval and renaissance culture of Europe, in particular the domestic economy, food and clothing. She pursues her research in association with the cole des Hautes tudes.