Description:
Portland: World Food Travel Association, 2014. Paperback Quarto. Paperback. Good. wraps, 533 pp, stain to front cover, some early pages and fore edge Standard shipping (no tracking) / Priority (with tracking) / Custom quote for large or heavy orders.
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Have Fork Will Travel: A Practical Handbook for Food & Drink Tourism Professionals Paperback - 2014
by Jenn Bussell (Editor); Caralyn Campbell (Editor); Kathy McAree (Editor)
Details
- Title Have Fork Will Travel: A Practical Handbook for Food & Drink Tourism Professionals
- Author Jenn Bussell (Editor); Caralyn Campbell (Editor); Kathy McAree (Editor)
- Binding Paperback
- Pages 542
- Volumes 1
- Language ENG
- Publisher Createspace Independent Publishing Platform
- Date 2014-01-22
- ISBN 9781490533995 / 1490533990
- Weight 2.05 lbs (0.93 kg)
- Dimensions 10 x 7.01 x 1.09 in (25.40 x 17.81 x 2.77 cm)
- Library of Congress subjects Tourism - Marketing, Food tourism
- Library of Congress Catalog Number 2013957969
- Dewey Decimal Code 641.3
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Have Fork Will Travel: A Practical Handbook for Food & Drink Tourism Professionals
by Erik Wolf; et al (text)
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Have Fork Will Travel: A Practical Handbook for Food & Drink Tourism Professionals
by Wolf, Erik
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Createspace Independent Publishing Platform, 2014. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Have Fork Will Travel: A Practical Handbook for Food & Drink Tourism Professionals
by Wolf, Erik; Bussell, Jenn [Editor]; Campbell, Caralyn [Editor]; McAree, Kathy [Editor]; Lange-Faria, Wendy [Editor];
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Have Fork Will Travel: A Practical Handbook for Food & Drink Tourism Professionals
by Jenn Bussell
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