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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health Paperback - 2002

by Klaus Kaufmann; Annelies Schoneck (Joint Author)


From the publisher

We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods."

Details

  • Title Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health
  • Author Klaus Kaufmann; Annelies Schoneck (Joint Author)
  • Binding Paperback
  • Edition Illustrated.
  • Pages 60
  • Volumes 1
  • Language ENG
  • Publisher Alive Books, Burnaby, British Columbia, Canada
  • Date February 2002
  • Illustrated Yes
  • Features Bibliography, Illustrated, Table of Contents
  • ISBN 9781553120377 / 155312037X
  • Weight 0.42 lbs (0.19 kg)
  • Dimensions 8.46 x 6.6 x 0.2 in (21.49 x 16.76 x 0.51 cm)
  • Library of Congress subjects Vegetables - Preservation, Fermented foods
  • Dewey Decimal Code 641.46
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides)

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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)

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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides)

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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)

by Klaus Kaufmann, Annelies Schoneck

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