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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health Paperback - 2002
by Klaus Kaufmann; Annelies Schoneck (Joint Author)
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- Title Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health
- Author Klaus Kaufmann; Annelies Schoneck (Joint Author)
- Binding Paperback
- Edition Illustrated.
- Pages 60
- Volumes 1
- Language ENG
- Publisher Alive Books, Burnaby, British Columbia, Canada
- Date February 2002
- Illustrated Yes
- Features Bibliography, Illustrated, Table of Contents
- ISBN 9781553120377 / 155312037X
- Weight 0.42 lbs (0.19 kg)
- Dimensions 8.46 x 6.6 x 0.2 in (21.49 x 16.76 x 0.51 cm)
- Library of Congress subjects Vegetables - Preservation, Fermented foods
- Dewey Decimal Code 641.46
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides)
by Kaufmann, Klaus
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health (Natural Health Guide): 35 (Alive Natural Health Guides)
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides)
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Making Sauerkraut and Pickled Vegetables at Home : Creative Recipes for Lactic-Fermented Food to Improve Your Health
by Annelies Schoneck; Kaufmann,DSc, Klaus
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
by Klaus Kaufmann; Annelies Schoneck
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides)
by Kaufmann, Klaus; Schoneck, Annelies
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides)
by Kaufmann, Klaus; Schoneck, Annelies
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Making Sauerkraut and Pickled Vegetables at Home : Creative Recipes for Lactic-Fermented Food to Improve Your Health
by Kaufmann,DSc, Klaus, Schoneck, Annelies
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Making Sauerkraut and Pickled Vegetables at Home Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Natural Health Guide)
by Klaus Kaufmann; Annelies Schoneck
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
by Klaus Kaufmann, Annelies Schoneck
- Used
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- 9781553120377 / 155312037X
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