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The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition Paperback - 2000
by John Mariani
Summary
350 recipes for Italian-American kitchens.
First line
Of course, none of the immigrants had any experience eating in or running a restaurant, nor was there usually any excess money to spend on such frivolities as dining out.
Details
- Title The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition
- Author John Mariani
- Binding Paperback
- Edition First Edition
- Pages 464
- Volumes 1
- Language ENG
- Publisher Harvard Common Press, Boston, MA
- Date November 1, 2000
- Illustrated Yes
- ISBN 9781558321663 / 1558321667
- Weight 1.9 lbs (0.86 kg)
- Dimensions 9.13 x 7.25 x 1.38 in (23.19 x 18.42 x 3.51 cm)
- Library of Congress subjects Cookery, American, Cookery, Italian
- Library of Congress Catalog Number 00033475
- Dewey Decimal Code 641.594
Media reviews
"The Marianis write knowledgeably, entertainingly, and creatively about our favorite subject!" --Robert Mondavi, chairman of Robert Mondavi Winery
"WOW! John and Galina Mariani have done it again! Full of history, great stories, and lots of delicious recipes." --Emeril Lagasse, TV host of Emeril Live and author of Every Day's a Party
"John and Galina Mariani leave no stone unturned in tracing the history of Italian-American cuisine and celebrating its distinctive role in American culture. The recipes are well balanced, delicious, and reminiscent of my own Italian-American upbringing." --Todd English, author of The Olives Table and The Figs Table
"WOW! John and Galina Mariani have done it again! Full of history, great stories, and lots of delicious recipes." --Emeril Lagasse, TV host of Emeril Live and author of Every Day's a Party
"John and Galina Mariani leave no stone unturned in tracing the history of Italian-American cuisine and celebrating its distinctive role in American culture. The recipes are well balanced, delicious, and reminiscent of my own Italian-American upbringing." --Todd English, author of The Olives Table and The Figs Table
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The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
by Mariani, John
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
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Harvard Common Press. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Italian American Cookbook : A Feast of Food from a Great American Cooking Tradition
by John Mariani
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The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition
by Mariani, John
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The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition
by John Mariani; Galina Mariani
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The Italian American Cookbook : A Feast of Food from a Great American Cooking Tradition
by Mariani, John
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- 9781558321663
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The Italian American Cookbook : A Feast of Food from a Great American Cooking Tradition
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- Used
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- ISBN 13
- 9781558321663
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- 1558321667
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The Italian American Cookbook : A Feast of Food from a Great American Cooking Tradition
by Mariani, John
- Used
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- ISBN 13
- 9781558321663
- ISBN 10
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The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
by Mariani, John
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The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
by Mariani, John
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