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The South American Table The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes Trade paper - 2003

by Maria Baez Kijac


Summary

Award-winning collection of 450 authentic recipes from South America.
“Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.”
—Art Smith, author of Back to the Table

From the publisher

Award-winning collection of 450 authentic recipes from South America.
"Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come."--Art Smith, author of Back to the Table

First line

BEFORE BEGINNING A BOOK THAT encompasses the cooking of an entire continent, it helps to understand the terrain.

Details

  • Title The South American Table The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes
  • Author Maria Baez Kijac
  • Binding Trade Paper
  • Edition First Edition, F
  • Language EN
  • Publisher Harvard Common Press, Boston, MA
  • Date October 2003
  • ISBN 9781558322493
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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (Nym)

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The South American Table : The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes

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The South American Table : The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes

by Kijac, Maria Baez

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The South American Table : The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes

by Kijac, Maria Baez

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by Maria Baez Kijac

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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes

by Maria Baez Kijac

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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes

by Kijac, Maria Baez

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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (NYM Series)

by Maria Baez Kijac

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by Kijac, Maria Baez

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