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Pure Ketchup
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Pure Ketchup Hardcover - 1996

by Andrew F. Smith


From the publisher

Smith chronicles milestones in ketchup's history and cookery. This volume includes recipes for more than 110 varities made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.

Details

  • Title Pure Ketchup
  • Author Andrew F. Smith
  • Binding Hardcover
  • Edition First Edition
  • Pages 242
  • Volumes 1
  • Language ENG
  • Publisher University of South Carolina Press, Columbia:
  • Date 1996
  • ISBN 9781570031397 / 1570031398
  • Weight 1.22 lbs (0.55 kg)
  • Dimensions 9.26 x 6.27 x 0.95 in (23.52 x 15.93 x 2.41 cm)
  • Library of Congress subjects Cookery (Ketchup), Ketchup
  • Library of Congress Catalog Number 96025196
  • Dewey Decimal Code 641.814
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Pure Ketchup: A History of America's National Condiment With Recipes
Stock Photo: Cover May Be Different

Pure Ketchup: A History of America's National Condiment With Recipes

by Smith, Andrew F.

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ISBN 10 / ISBN 13
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Pure Ketchup : A History of America's National Condiment, with Recipes

Pure Ketchup : A History of America's National Condiment, with Recipes

by Andrew F. Smith

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University of South Carolina Press, 1996. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Pure Ketchup : A History of America's National Condiment, with Recipes

Pure Ketchup : A History of America's National Condiment, with Recipes

by Smith, Andrew F.

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  • Hardcover
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ISBN 10 / ISBN 13
9781570031397 / 1570031398
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University of South Carolina Press, 1996. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Pure Ketchup : A History of America's National Condiment, with Recipes

Pure Ketchup : A History of America's National Condiment, with Recipes

by Smith, Andrew F.

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9781570031397 / 1570031398
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University of South Carolina Press, 1996. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Pure Ketchup: A History of America's National Condiment With Recipes
Stock Photo: Cover May Be Different

Pure Ketchup: A History of America's National Condiment With Recipes

by Smith, Andrew F

  • Used
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Used: Good
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First Edition
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Hardcover
ISBN 10 / ISBN 13
9781570031397 / 1570031398
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University of South Carolina Press, 0000-00-00. First Edition. hardcover. Used: Good.
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Pure Ketchup: A History of America's National Condiment With Recipes
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Pure Ketchup: A History of America's National Condiment With Recipes

by Smith, Andrew F

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  • Hardcover
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ISBN 10 / ISBN 13
9781570031397 / 1570031398
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University of South Carolina Press, 1996-09-09. Hardcover. Very Good. PERSONALIZED INSCRIPTION BY AUTHOR, no other marks noted in text, hc with djAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
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Pure Ketchup: A History of America's National Condiment With Recipes
Stock Photo: Cover May Be Different

Pure Ketchup: A History of America's National Condiment With Recipes

by Smith, Andrew F

  • Used
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Condition
Used:Good
Edition
First Edition
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Hardcover
ISBN 10 / ISBN 13
9781570031397 / 1570031398
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University of South Carolina Press, 0000-00-00. First Edition. hardcover. Used:Good.
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Pure Ketchup: A History of America's National Condiment With Recipes
Stock Photo: Cover May Be Different

Pure Ketchup: A History of America's National Condiment With Recipes

by Smith, Andrew F

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Hardcover
ISBN 10 / ISBN 13
9781570031397 / 1570031398
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University of South Carolina Press, 1996-09-09. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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