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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market Paperback - 2006
by Aliza Green
First line
Here's a compact, easy-to-carry book that's packed with information to help sort your way through the world of herbs, both fresh and dried, and spices, along with herb and spice mixes.
Details
- Title Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
- Author Aliza Green
- Binding Paperback
- Edition Illustrated.
- Pages 384
- Volumes 1
- Language ENG
- Publisher Quirk Books, Philadelphia
- Date February 2, 2006
- Illustrated Yes
- ISBN 9781594740824 / 1594740828
- Weight 0.81 lbs (0.37 kg)
- Dimensions 5.86 x 4.51 x 1.01 in (14.88 x 11.46 x 2.57 cm)
- Library of Congress subjects Herbs, Spices
- Library of Congress Catalog Number 2005930879
- Dewey Decimal Code 635.7
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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
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Field Guide to Herbs and Spices : How to Identify, Select, and Use Virtually Every Seasoning on the Market
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Field Guide to Herbs & Spices
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Field Guide to Herbs and Spices : How to Identify, Select, and Use Virtually Every Seasoning on the Market
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