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Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2
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Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 Volumes] Open ebook -

by Paul Fieldhouse


Details

  • Title Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 Volumes]
  • Author Paul Fieldhouse
  • Binding Open Ebook
  • Pages 672
  • Volumes 1
  • Language ENG
  • Publisher ABC-CLIO
  • ISBN 9781610694124 / 1610694120
  • Library of Congress subjects Food - Religous aspects, Food habits - Encyclopedias
  • Library of Congress Catalog Number 2016055319
  • Dewey Decimal Code 204.46

About the author

Paul Fieldhouse, PhD, is adjunct professor in human nutritional sciences at the University of Manitoba, Winnipeg, MB, where he teaches about food, culture, and religion in the graduate program.