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The Donut: History, Recipes, and Lore from Boston to Berlin
Stock Photo: Cover May Be Different

The Donut: History, Recipes, and Lore from Boston to Berlin Open ebook -

by Michael Krondl


Details

  • Title The Donut: History, Recipes, and Lore from Boston to Berlin
  • Author Michael Krondl
  • Binding Open Ebook
  • Pages 168
  • Volumes 1
  • Language ENG
  • Publisher Chicago Review Press
  • Illustrated Yes
  • ISBN 9781613746738 / 1613746733
  • Dewey Decimal Code 641.865

About the author

Michael Krondl is a food historian, award-winning cooking instructor, food writer, and former chef. His writing credits include "Gastronomica," "Nation's Restaurant News," "New York Newsday," and "Saveur," as well as multiple contributions to "The Oxford Encyclopedia of Food and Drink in America." He is the author of "Around the American Table," "The Great Little Pumpkin Cookbook," "Sweet Invention: A History of Dessert," and "The Taste of Conquest." He lives in New York City.