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From Pemmican to Poutine: A Journey Through Canada's Culinary History
Stock Photo: Cover May Be Different

From Pemmican to Poutine: A Journey Through Canada's Culinary History Hardcover - 2010

by Suman Roy; Brooke Ali


Details

  • Title From Pemmican to Poutine: A Journey Through Canada's Culinary History
  • Author Suman Roy; Brooke Ali
  • Binding Hardcover
  • Pages 228
  • Volumes 1
  • Language ENG
  • Publisher Key Publishing House Inc, Toronto, ON, Canada
  • Date 2010
  • Illustrated Yes
  • ISBN 9781926780009 / 1926780000
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 10.1 x 8.1 x 0.7 in (25.65 x 20.57 x 1.78 cm)

About the author

Chef Suman Roy has more than a decade of experience as a culinary chef. He has worked and apprenticed in Michelin Star restaurants in many countries around the world. He has also traveled in Canada form coast to coast, gaining an appreciation for local flavors and ingredients found everywhere from humble to elegant kitchen tables. He is currently the executive chef for Sodexo Canada and catered at the Vancouver 2010 Olympic Village. Brooke Ali holds an Honours Bachelor of Arts degree in English literature from the University of Toronto. She has a keen interest in domestic history, particularly cooking and handicrafts, and how the legacy of domestic practices affects our lives and current culture. Ali has published articles and poetry in the University of Toronto New College Window newspaper and on several online article sites. This is her first book.