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Yeast: The Practical Guide to Beer Fermentation
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Yeast: The Practical Guide to Beer Fermentation Open ebook -

by Chris White; Jamil Zainasheff


Details

  • Title Yeast: The Practical Guide to Beer Fermentation
  • Author Chris White; Jamil Zainasheff
  • Binding Open Ebook
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Brewers Publications
  • ISBN 9781938469060 / 1938469062
  • Dewey Decimal Code 641.873

About the author

Chris White earned his doctorate from the University of California and founded White Labs Inc. in San Diego in 1995. The company's focus is liquid yeast cultures for homebrewers and professional brewers.