Gelatine Handbook: Theory and Industrial Practice Hardcover - 2007
by Reinhard Schrieber; Herbert Gareis
From the publisher
A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary. Aimed at all gelatine users, heads and technicians in production and quality control, product developers, students of food science and pharmacy as well as marketing experts within the industry and patent lawyers.
Details
- Title Gelatine Handbook: Theory and Industrial Practice
- Author Reinhard Schrieber; Herbert Gareis
- Binding Hardcover
- Edition First
- Pages 334
- Volumes 1
- Language ENG
- Publisher Wiley-VCH Verlag GmbH
- Date April 20, 2007
- Illustrated Yes
- ISBN 9783527315482 / 3527315489
- Weight 1.74 lbs (0.79 kg)
- Dimensions 9.52 x 6.83 x 0.88 in (24.18 x 17.35 x 2.24 cm)
- Dewey Decimal Code 668.34
About the author
Remote Content Loading...
Hang on… we’re fetching the requested page.
Book Conditions Explained
Biblio’s Book Conditions
-
As NewThe book is pristine and free of any defects, in the same condition as when it was first newly published.
-
Fine (F)A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the crispness of an uncirculated, unopened volume.
-
Near Fine (NrFine or NF)Almost perfect, but not quite fine. Any defect outside of shelf-wear should be noted.
-
Very Good (VG)A used book that does show some small signs of wear - but no tears - on either binding or paper. Very good items should not have writing or highlighting.
-
Good (G or Gd.)The average used and worn book that has all pages or leaves present. ‘Good’ items often include writing and highlighting and may be ex-library. Any defects should be noted. The oft-repeated aphorism in the book collecting world is “good isn’t very good.”
-
FairIt is best to assume that a “fair” book is in rough shape but still readable.
-
Poor (P)A book with significant wear and faults. A poor condition book can still make a good reading copy but is generally not collectible unless the item is very scarce. Any missing pages must be specifically noted.