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New York: HarperCollins Publishers, 1993 The old adage promises good things come in small packages. Happily, Nicole Routhier has written Cooking Under Wraps, culinary treasure trove culled from all over the globe <blockquote><B>. In a stunning two-color volume of more than 200 recipes, she provides the most scrumptious varieties of wrapped foods, a very special way to regale your palate. Nicole Routhier shows how the simple pancake can be transformed into a Norwegian lefse, Russian blintz, Frenc... more information

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Brookline, Massachusetts, U.S.A.: Brookline, Massachusetts, U.S.A.: Boston Common Press, 2002, 2002 Hardcover. Very Good Condition. 10.2 x 8.7 x 1.1 inches. At a certain point you have to ask yourself, do you really need another couple of hundred recipes all carefully clustered around a food concept, or do you want a more manageable number of recipes that all work--guaranteed? Welcome to Here in America's Test Kitchen by the editors of Cook's Illustrated magazine. Not only can you rest assured that ... more information

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Edison, New Jersey, U.S.A.: Edison, New Jersey, U.S.A.: Stewart, Tabori and Chang, 2001, 2001 Hardcover. 9.3 x 8.6 x 0.8 inches. People around the world wax rhapsodic about home cooking. But one would think the definition of home cooking would vary greatly from country to country. To the contrary, in Home Cooking Around the World David Ricketts shows that home-style favorites from far-flung places have more in common than you might expect. Ricketts has traveled the world during his long career as a food jou... more information

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Scranton, Pennsylvania, U.S.A.: William Morrow & Co, 2001 Hard Cover. Brand New/Brand New Book Jacket. Author, cooking show host, and restaurateur Biba Caggiano journeys back to her beloved Emilia-Romagna region in this cookbook full of reminiscences. One of Italy's most prosperous northern regions, it includes the cities of Bologna, Modena, and Parma, and has given the world a cuisine that is as luscious as it is refined! . Tagliatelle with Bolognese Ragù; Eggplant Parmigiano with the salty-... more information

Offered by BooksR4U (New Mexico, United States) +/-