Books by Lach Alma

Harper & Row, 1970. Hardcover. Good. 1970 hardcover with dustcover, dustcover has light wear to edges, price stamped within, otherwise good. ... more information

Offered by AimeesBooks (Virginia, United States) +/-

New York: Harper & Row. VG/VG;name on fep. 1970. First. HB. ... more information

Offered by Candy Books (Ohio, United States) +/-

New York: Harper & Row. Good/Good. 1970. 1st U.S. Ed. Hardback. Pcdj/cover soiled also with stain at front top edge . includes 3 ribbon bookmarks(red, white, and blue) . ... more information

Offered by Garfield Books (Texas, United States) +/-

New York: Harper & Row, 1970. Cloth. Very Good/Fair. Stated First Edition. 8vo - over 7¾" - 9¾" tall. Tight clean copy. Has three bookmark ribbons. DJ has two one inch tears on front top. Corners rubbed. Hundreds of step-by-step recipes including the sauces through to the bread and pastries.. ... more information

Offered by Renaissance Booksellers (Virginia, United States) +/-

New York: Harper & Row, 1970. Full blue cloth binding, lightly shelf rubbed along lower board edges. A clean copy, showing light use and handling. Gift note inked on half title page. 468pp, index. Illustrations by E. John Pfiffner. Ribbon markers bound in. Dust jacket, rubbed, offered in new mylar cover.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9" - 12" Tall. ... more information

Offered by Turn-The-Page Books (Washington, United States) +/-

Fine+ in Fine+ dust jacket; Harper & Row; 1970; Hardcover; Book is . still in shrinkwrap. However there are some tears in the shrinkwrap. . No noticable injury to the book.. ISBN: 1126031690. 4to; 468 pp. Keywords: Cookbook, Cookbooks, French Cuisine. ... more information

Offered by Avon Hill Books (Massachusetts, United States) +/-

New York, NY: Harper & Row, Publishers. Very Good in Very Good- dust jacket. 1970. First Stated. Hardcover. Dust jacket now in Brodart mylar protective (clear) cover.; Illustrations; 4to 11" - 13" tall; 468 pages . ... more information

Offered by A Book Legacy (Florida, United States) +/-

Very Good+ in Very Good+ dust jacket Hardcover. Harper & Row; New York; Book Club Edition; 1970; In blue cloth. Bright square cover, light edge wear. Interior crisp, unmarked. Jacket shows micro-tears at head of spine. Else fine. 3 silk bookmark ribbons. ; Small 4to 9" - 11" tall; 468 p. . ... more information

Offered by Mount Hope Books (Connecticut, United States) +/-

New York: Harper & Row, 1970 Signed on half-title page: "To Barbara Connell / with best wishes / Alma Lach / Jan. 14, 1972". Light foxing to top page edge.. Signed and Inscribed By Author. First Edition. Hard Cover. Very Good+/Very Good+. Illus. by Pfiffner, E. John. 4to - over 9¾" - 12" tall. ... more information

Offered by Plain Tales Books (Illinois, United States) +/-

Hardback. Harper & Row NY (1970) 1st edn very good dj Fwd by Andre Simon, pref, append, index . Very Good. ... more information

Offered by cookbookjj.com (California, United States) +/-

Hardback. Harper & Row NY (1970) 1st edn very good dj Fwd by Andre Simon, pref, append, index . Very Good. ... more information

Offered by cookbookjj.com (California, United States) +/-

Harper & Row, 1970. First Edition. Hardcover. Very Good. 1970 stated first edition hardback no marks and is in very good condition no dust cover All of our products are cleaned with an disinfectant for your protection before shipping AND AS ALWAYS SHIPPED IN 24 HOURS ... more information

Offered by books4u31 (North Carolina, United States) +/-

NEW YORK: HARPER & ROW. F/NF. 1970. First Edition. Hardcover; First Printing. FOREWORD BY ANDRE SIMON. - HAS RIBBON MARKERS. ; Drawings; SMALL 4to ; 468 pages . ... more information

Offered by JULIAN'S BOOKS (New York, United States) +/-

Harper & Row, Publishers: New York, NY. very good,dust jacket. 1970. 1st ed.. ^ . ... more information

Offered by Richard Owen Roberts Booksellers (Illinois, United States) +/-

Chicago: The University of Chicago Press, 1974. 1.55 kg; XXII, 636 pages, illustrated throughout with black-and-white line drawings, includes a glossary and index. Colour illustrated dust jacket. The previous owner had protected the book with a clear plastic and used sticky tape to hold it down, the sticky tape age, and has left faint stains which have affected the first three leaves of the book, and the last three leaves of the book. There is a cooking Mark affecting the top edge of the text block, and ... more information

Offered by Syber's Books (Australia) +/-

NY / Evanston: Harper & Row, 1970, FOOD & DRINK, COOKING, ETHNIC, FRENCH. Foreword by Andre Simon. Numerous b/w decorative illustrations. Illustrated by E. John Pfiffner. 468 pp. Hardcover. Small 4to. Blue cloth. Three red, white, and blue ribbon place-markers. Extremities lightly bumped and rubbed. Back strip shaken. Light scattered soiling to edges and preliminaries. Few scattered pencil marginalia. Else good; interior clean and bright. Dj is lightly edge-rubbed, surface-scuffed, soiled a... more information

Offered by A. Parker's Books, Inc. (Florida, United States) +/-

NY, (1970). First. fine blue cloth; fine dj. 466. With wine recommendations. Inscribed by the author ... more information

Offered by Joyce And Company (Illinois, United States) +/-

Harper & Row Publishers, 1970. Hardcover. Very Good. 1970 stated first edition hardback no marks and is in very good condition no dust cover All of our products are cleaned with an disinfectant for your protection before shipping AND AS ALWAYS SHIPPED IN 24 HOURS ... more information

Offered by books4u31 (North Carolina, United States) +/-

Harper & Row, 1971. Hardcover. Very Good. 1970 stated first edition hardback no marks and is in very good condition no dust cover All of our products are cleaned with an disinfectant for your protection before shipping AND AS ALWAYS SHIPPED IN 24 HOURS ... more information

Offered by books4u31 (North Carolina, United States) +/-

New York: Harper & Row, 1970. First edition. Hardcover. Very Good/very good. Thick 4to. pp 463 A substantial work by a Mid-West Cordon Bleu chef which encourages the reader to learn the principles of French cooking as taught by Cordon Bleu and once mastered, to use adaptations and refinements to create one's own style. ... more information

Offered by Vintage Cookbooks (Victoria, Australia) +/-